Tag Archives: Italian

Soupe au Pistou

Posted on October 31, 2011 by

This recipe is not particularly authentic, I don’t think, but it comes close. Soupe au Pistou is a French recipe that comes from that time in Europe where travellers would go to some far flung land, in this case, Italy, … Continue reading →

Posted in Australian Interpretations, My Own Recipes | Tagged , , , , , , , , | 2 Comments

Spag. Bol.

Posted on July 20, 2011 by

You know what that is. I think it’s quintessentially Australian to call Spaghetti con ragu alla Bolognese by another name that makes it sound like you spat at someone, and somewhat explains what we have done to the original recipe … Continue reading →

Posted in Australian Interpretations, My Own Recipes, Things Stolen Off Actual Chefs | Tagged , , , , | 4 Comments