Tag Archives: Pork

Marrickville Pork Roll

Posted on October 8, 2011 by

The name says it all, really. From a tiny hole in the wall on Illawarra Rd in Marrickville, you get pork rolls. Or Banh Mi Thit, which is the correct Vietnamese term. No fuss, no fancy signage, no deals, just … Continue reading →

Posted in Review | Tagged , , , | 4 Comments

Spag. Bol.

Posted on July 20, 2011 by

You know what that is. I think it’s quintessentially Australian to call Spaghetti con ragu alla Bolognese by another name that makes it sound like you spat at someone, and somewhat explains what we have done to the original recipe … Continue reading →

Posted in Australian Interpretations, My Own Recipes, Things Stolen Off Actual Chefs | Tagged , , , , | 4 Comments

Cider-roasted pork belly

Posted on April 29, 2011 by

This is the best goddamned thing I’ve ever cooked. I’m serious. And my recipe is idiot-proof. As tested on my nearest idiot. You can’t go wrong. Ingredients 1 piece of pork belly (doesn’t matter what size, enough to feed your … Continue reading →

Posted in My Own Recipes | Tagged , , | 7 Comments