Monthly Archives: May 2011

Braised Lentils and Chorizo

It’s winter already – Sydney cares not for your calendars, apparently. Winter demands comforting braises from stodgy ingredients. One cold night recently, all I wanted to eat was lentils and chorizo. So, I just chucked them all in a pot … Continue reading

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Cookbook Challenge: Pad Thai

Blame this: As soon as I stopped laughing, I could almost taste the sourness of the tamarind and umami of the fish sauce (which, of course, he doesn’t use, but you get my drift). I have an addiction – not … Continue reading

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Wild Pine Mushroom Papparadelle

This is so simple, it’s not really a recipe, but a guide to ‘What the fuck do I do with wild pine mushrooms?’ If you’re lucky, like Marrickville is, there will be a Mushroom Lady/Guy at your local markets on … Continue reading

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Jam Donuts

Or, as this should be titled, “FUCK YEAH JAM DONUTS”. This is not my recipe, I should point out, but Donna Hay’s. Well, one of her staff probably wrote it. I doubt she came up with it herself, but I’m … Continue reading

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