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Monthly Archives: October 2011
Soupe au Pistou
This recipe is not particularly authentic, I don’t think, but it comes close. Soupe au Pistou is a French recipe that comes from that time in Europe where travellers would go to some far flung land, in this case, Italy, … Continue reading
Posted in Australian Interpretations, My Own Recipes
Tagged Borlotti Beans, Broad Beans, Dinner, Fresh Peas, Italian, Kale, Lunch, Soup, Vegetarian
2 Comments
Marrickville Pork Roll
The name says it all, really. From a tiny hole in the wall on Illawarra Rd in Marrickville, you get pork rolls. Or Banh Mi Thit, which is the correct Vietnamese term. No fuss, no fancy signage, no deals, just … Continue reading
