Monthly Archives: October 2011

Soupe au Pistou

This recipe is not particularly authentic, I don’t think, but it comes close. Soupe au Pistou is a French recipe that comes from that time in Europe where travellers would go to some far flung land, in this case, Italy, … Continue reading

Posted in Australian Interpretations, My Own Recipes | Tagged , , , , , , , , | 2 Comments

Marrickville Pork Roll

The name says it all, really. From a tiny hole in the wall on Illawarra Rd in Marrickville, you get pork rolls. Or Banh Mi Thit, which is the correct Vietnamese term. No fuss, no fancy signage, no deals, just … Continue reading

Posted in Review | Tagged , , , | 4 Comments