Author Archives: Chasy

Pork Sausage, Lentil, Spinach and Mushroom Stew with Soft Polenta

Posted on August 4, 2017

A ribsticking, hearty winter dish that will cure all ills.* It can be a bit of a juggling act for the novice cook, but if you time it correctly, it cooks quickly enough to be a midweek post-work meal. *Maybe. … Continue reading →

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Chocolate, Zucchini, and Quinoa Mini Muffins

Posted on April 8, 2017

If you’re like me, with children like mine, your skill level at hiding vegetables in things is at boss level. I made these for my 9 year old to take to school and she not only likes them, she looks … Continue reading →

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Blue cheese, apple, bacon, and caramelised onion empanadas

Posted on December 5, 2016

These are not true empanadas, but I started calling them that because of their shape. They take on the shape simply because the apple doesn’t fit in, otherwise! I made these specifically to be paired with whisky at a private … Continue reading →

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Beetroot and Blue Cheese Brown Rice Risotto

Posted on December 5, 2016

This is definitely a cheat’s risotto. Brown rice doesn’t cook down properly with the usual stock-ladling method, so you have to use the absorption method. Still tastes just as good. Ingredients 3 whole beetroot, grated 2 cups of brown rice … Continue reading →

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Picky Eater Friendly Tuna Fritters with Hidden Veg

Posted on October 7, 2016

I made these for my picky eaters, aged 8 and almost 2. They gobbled them up and asked for more. I can’t guarantee the same success, but they are also very satisfying for grown ups, too. Ingredients 400g tin of … Continue reading →

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The Best Mulled White Wine Ever

Posted on August 3, 2016

Who needs red wine? Mulled white wine is where it’s at. Ingredients 1 bottle of cheap (but not nasty) white wine 1 litre cloudy apple juice 1 large granny smith apple, cored and sliced thickly 1 large pear, cored and … Continue reading →

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Blue cheese sauce

Posted on July 22, 2016

I’m Australian. I know fuck all about blue cheese sauce. But this is one I cobbled together after scouring the Internet and putting together what tastes good. Please bear in mind this recipe makes fuckloads. I love this sauce. Halve … Continue reading →

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