Who needs red wine? Mulled white wine is where it’s at. Ingredients 1 bottle of cheap (but not nasty) white wine 1 litre cloudy apple juice 1 large granny smith apple, cored and sliced thickly 1 large pear, cored and … Continue reading
I’m Australian. I know fuck all about blue cheese sauce. But this is one I cobbled together after scouring the Internet and putting together what tastes good. Please bear in mind this recipe makes fuckloads. I love this sauce. Halve … Continue reading
I used to be a food purist. I would never use pre-made sauces or stocks in my cooking. It all had to come from the meat, vegetables, or grains I was cooking. If it didn’t, I just added more salt. … Continue reading
This is one of those recipes where the amounts are not exact, as I throw in whatever seems right at the time. A good dhal always happens like that. And I can’t find my photos of it, so here’s a … Continue reading
Yeah, that’s right. I fucking said it. Wrote it, whatever. SoKi. I fucking hate myself. For the uninitiated, some arseholes on Twitter decided that south King St wasn’t a good enough location descriptor, so they needed to shorten it to … Continue reading
