Tag Archives: beef

Spag. Bol.

You know what that is. I think it’s quintessentially Australian to call Spaghetti con ragu alla Bolognese by another name that makes it sound like you spat at someone, and somewhat explains what we have done to the original recipe … Continue reading

Posted in Australian Interpretations, My Own Recipes, Things Stolen Off Actual Chefs | Tagged , , , , | 4 Comments

Part review, part recipe: Saray Turkish Pizza and Open Beef Kofta at home

I have what I like to call ‘Cider Tuesday’. I have a regular appointment in Newtown that finishes at 6, so I walk straight up the street and into the Townie. They have cider on tap, happy hour from 6 … Continue reading

Posted in Review, Things Stolen Off Actual Chefs | Tagged , , | 8 Comments