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Tag Archives: eggplant
Pumpkin, eggplant, and barley braised in miso
I *think* I may have stolen this from Gourmet Traveller – at least the idea of it. Hopefully they don’t mind. This is so easy. Definitely a colder weather dish. Ingredients 1kg or so of pumpkin (I used butternut, but … Continue reading →
Posted in Australian Interpretations, My Own Recipes
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Tagged barley, eggplant, Japanese, miso, pumpkin, Vegan, Vegetarian
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