Tag Archives: Japanese

Pumpkin, eggplant, and barley braised in miso

I *think* I may have stolen this from Gourmet Traveller – at least the idea of it. Hopefully they don’t mind. This is so easy. Definitely a colder weather dish. Ingredients 1kg or so of pumpkin (I used butternut, but … Continue reading

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Sakae Japanese Kitchen, Marrickville

The rush home from work to day care to home of an evening is quite often a dreadful one. The Little Miss and I rarely get home in time to have her fed, bathed, story read and in bed at … Continue reading

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