This is not in any way traditional, but it is kid and veggoe friendly, so it is a winner in my house. I use a combination of coconut milk and yoghurt, rather than butter and cream, because it gives the … Continue reading
I’m not actually sure of the amount of protein per muffin, only that they have a lot of protein-y ingredients. I put this together as a breakfast food I could grab out of the freezer of a morning and pop … Continue reading
I have been threatening to post this recipe for about 3 years now. Christmas comes, I start making tofurkeys for the vegetarians in my family, people ask for the recipe, and I say, “Absolutely, I’ll blog it later!”, then promptly … Continue reading
Sounds weird. Tastes amazing. And is ridiculously simple. Do you have an oven? Can you turn it on? Then you can cook this. Serves a hungry horde (served it up on Mother’s Day to my very large immediate family), or … Continue reading
This recipe is not particularly authentic, I don’t think, but it comes close. Soupe au Pistou is a French recipe that comes from that time in Europe where travellers would go to some far flung land, in this case, Italy, … Continue reading
I know, I know, it sounds weird. Don’t be put off. Just give it a try. I’ve only made this curry a few times, but it’s one of my favourites. I found it *somewhere*, I just can’t remember where. I … Continue reading
